To Share
Holy Grain Sourdough
£10.00
Lancashire Cheese Custard, Brown Onion Tea, Cheshire Estate Marmite Butter (V)
Starters
BBQ Cornish Mackerel
£12.00
Oyster Cream, Elderflower Vinegar, Roasted Grapes, Oyster Leaf
Aged Sirloin Beef Tartare
£13.00
Thai Green Dressing, Pickled Red Chilli, Thai Basil, Smoked Bone Marrow
Citrus Cured Chalk Stream Trout
£12.00
Pickled Gooseberry, Fennel Pollen, Buttermilk Dressing
Olive Oil Poached Rainbow Carrots
£9.00
Pistachio, Pickled Carrots, Carrot Top Pesto (VE)
Cheese & Onion
£10.00
Crushed Jersey Royal Potatoes, Confit Egg Yolk, Black Garlic, Dill Oil (V)
Smoked Cods Roe
£11.00
Nasturtium, Baby Plum Tomatoes, Seed Crackers
Whipped Duck Liver Parfait
£12.00
Pickled Cherry, Duck Ham, Radish, Brioche
Cornish Crab
£14.00
Hash Brown, Crab Hot Sauce, Bramley Apple Salad
Cured Fillet of Cod
£12.00
Red Prawn, Fermented Green Chilli, Lime, Cucumber
King Oyster Mushroom
£10.00
Caramelised Baby Onions, Field 28 Mustard Leaves, Radish (VE)
Blue Cheese Tortellini
£10.00
Curried Winter Squash, Pumpkin Seed, Sage (V)
Braised Shoulder of Cumbrian Hogget
£13.00
Beetroot, Field 28 Kale, Old Winchester Cheese
Mains
10oz Cumbrian Sirloin Steak
£42.00
Triple Cooked Chips, Peppercorn Sauce, Smoked Miso Aioli, Fermented Plum Tomato, Watercress + Add Steak Topping: Roquefort Cheese Ravioli £5, Bone Marrow in Herb Breadcrumbs £5, Fried Egg in Truffle Butter £5
8oz Cumbrian Fillet Steak
£44.00
Triple Cooked Chips, Peppercorn Sauce, Smoked Miso Aioli, Fermented Plum Tomato, Watercress + Add Toppings: Roquefort Cheese Ravioli £5, Bone Marrow in Herb Breadcrumbs £5, Fried Egg in Truffle Butter £5
Herdwick Lamb Loin & Braised Rib
£27.00
Field 28 Peas, BBQ Lettuce, Lemon Verbena, Ewes Curd
Rack of Middle White Pork
£26.00
Girolle Mushroom, Broad Beans, Peas, Sherry Vinegar, Salted Blackcurrant, Deep Fried Sourdough
Skewered Chicken Cooked Over Coals
£24.00
Soy & Citrus Glaze, Sweet Corn, Kimchi, Tarragon, Crispy Onion
Catch of the Day
£23.00
Field 28 Heritage Tomato Tart, Cornish Crab, Green Salsa, Nori
Grilled Halibut
£25.00
Courgette, Seaweed Butter, Clams, Sorrel, Pickled Lemon
Aubergine
£20.00
Basil Emulsion, Semi-Dried Tomatoes, White Garlic, Fennel Pesto (VE)
8oz Cumbrian Sirloin Steak
£36.00
Triple Cooked Chips, Peppercorn Sauce, Cep Mushroom & Sherry Vinegar Cream, Fermented Plum Tomato, Watercress
BBQ Rabbit Loin & Leg
£26.00
Kimchi, Grilled Squid, Wholegrain Mustard
Slow Cooked Haunch of Scottish Venison
£24.00
Purple Sprouting Broccoli, Black Fig, Parsnip, Chestnut
Creedy Carver Duck Breast
£25.00
Fried Bun, Hen of the Woods Mushroom, Braised Carrot, Hoi Sin
Roast Monkfish
£24.00
Brown Onion Tea, Radicchio, Pear, Pork Belly
Potato 'Risotto'
£19.00
Artichoke Bubble & Squeak, Black Truffle, Sourdough Sauce
Sides
Blue Cheese and Bacon Fries
£5.00
BBQ Hispi Cabbage
£5.00
”Caeser”, Crispy Onion (V)
Field 28 Green Vegetable Stew
£5.00
Cannellini Bean, Garden Herbs (V)
Smoked Jersey Royal Potatoes
£5.00
Parsley Sauce (VE)
Roast Peach & Field 28 Mustard Leaves
£5.00
Peach Balsamic, Radish, Raw Peas (VE)
Blue Cheese & Bacon Fries
£6.00
BBQ Stem Broccoli
£6.00
Miso & Sesame Dressing (VE)
Field 28 Kale
£6.00
Mustard Foam, Togarashi
Triple Cooked Chips
£6.00
Malt Vinegar, Garlic Salt (VE)
Field 28 Mustard Leaves
£5.00
Blood Orange, Anchovies
Desserts
Millionaires
£9.00
Choux Bun, Malted Milk Ice Cream, Dark Chocolate, Salted Caramel
Compressed British Strawberries
£9.00
Whipped Cheesecake, Pine Nut Brittle, Lemon Verbena
Burnt Honey Custard Tart
£9.00
Apricot, Marigold Honey, Yoghurt Sorbet
Raspberry & Prosecco Trifle
£9.00
Almond Frangipane, Sweet Cicely, Raspberry Sorbet
Passion Fruit Cremeux
£8.50
Puffed Quinoa Biscuit, Chilli, Chocolate (Ve)
SNACKS
Cheese Toastie
£3.00
Smoked Salmon, Caviar
Braised Lamb Shoulder Croquette
£3.00
Lamb Tartare, Nasturtium
Keens Cheddar Choux Bun
£3.00
Pickled Walnut Ketchup (V)